The crisp fuji apple is a sweet, juicy apple whose colour ranges from yellow-green with red highlights to very red. It was bred from a cross between Red Delicious and Ralls Janet varieties in Japan. It is excellent for eating, baking and apple sauce.

Mutsu, also called Crispin, is sweet, firm, juicy and crisp. They are excellent for eating, sauces, baking and freezing .

A large, red apple with slightly yellowish flesh is very crisp and juicy. They are wonderful dessert apples and perfect for baking and cider. Northern spys are an excellent apple for storage.

Golden Delicious has firm, white flesh and sweet crisp flavor. It is the preferred “all purpose” cooking apple since it retains its shape and rich, mellow flavor when baked or cooked. Golden Delicious is very good in fresh salads and freezes well. Cooking tip: You can cut down the sugar in pies and sauces made … Continued

These red apples with their crisp, yellow flesh are sweet, juicy and mild and best suited for eating and salads.

Creston are similar to Jonagold, but with greater firmness and storage quality and are picked typically just before Red Delicious. Crestons are reddish in colour with yellow flesh and have good resistance to browning. They are sweet and juicy with low acid and consequently are excellent for eating.

This large apple with its cream coloured flesh is known for its exceptionally crisp and juicy texture. It has a slightly tart taste and is excellent for eating, salads and cooking. The honeycrisp can be stored up to 12 weeks in the refrigerator!

The Cortland is a medium sized red apple with white flesh similar to McIntosh. This sweet, juicy multi-purpose apple is excellent for eating, salds, sauces, pies, baking and freezing. Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don’t turn brown quickly when cut.