Pineapple Upside-Down Cakes

Once upon a time, when cakes were made in cast iron skillets, hiding fruit on the bottom was how bakers made them extra special. Our Pineapple Upside-Down Cake brings back that yummy voila! with a moist, buttery sponge cake made from creamery butter, fresh buttermilk and Chudleigh’s own cake flour. We hide a real Dole® pineapple ring underneath, and drench it all in our own rich brown sugar sauce. You even get to turn it upside down yourself (and eat happily ever after).

  • Ingredients

    Pineapple, brown sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin,
    folic acid), sugar, butter (cream, salt), eggs, buttermilk (partly skimmed milk, salt, bacterial culture), water, modified food starch, baking powder (sodium acid pyrophosphate, baking soda, food starch, calcium sulphate, monocalcium phosphate), white vinegar, natural flavor, salt, baking soda.

    Contains: Wheat, Eggs, Milk
    May contain: Almonds, Pecans, Coconuts, Soybeans

  • Nutritional Facts

    Nutrition Facts

    Serving Size 1 cake (140g)

    Servings per Container 2

    Amount per Serving % Daily Value *
    Calories 420g
    Calories from Fat 140g
    Total Fat 16g 25%
    Saturated Fat 9g 45%
    Trans Fat 0g
    Cholesterol 95mg 32%
    Sodium 350mg 15%
    Total Carbohydrate 62g 21%
    Dietary Fiber 1g 4%
    Sugars 47g
    Protein 5g
    Vitamin A 10%
    Vitamin C 6%
    Calcium 6%
    Iron 8%
    * Percent Daily Values are based on a 2,000 calorie diet.